90+ Tastefully Simple Recipes Volume 1: Chicken, Pasta, by Jenny Collins

By Jenny Collins

During this kindle publication you will discover speedy, effortless & fit recipes you could arrange again and again for your self and on your family.

Each ebook is affected by tales from the Collins loved ones including its personal designated spice to every recipe.

Show description

Read Online or Download 90+ Tastefully Simple Recipes Volume 1: Chicken, Pasta, Salmon Box Set! PDF

Similar cookbooks books

Marinades, Rubs, Brines, Cures and Glazes

During this revised and improved version of his best-selling ebook, grilling guru Jim Tarantino explains the paintings and technological know-how of marinades and provides greater than four hundred savory, candy, and highly spiced recipes. that includes a hundred and fifty brand-new recipes and sections on brines, remedies, and glazes, this marinating bible is brim-full of principles for getting ready wet and flavorful pork, bird, greens, and more—both interior and out—including:Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian red meat Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, remedies & GLAZES presents domestic chefs with a various repertoire of mouthwatering recipes and fail-safe ideas, so that you can grill, steam, sauté, roast, and broil with self belief.

Fix-It and Forget-It: Holiday Appetizers, Finger Foods, and Beverages

Fifty delicious and savory slow-cooker recipes for the vacation season

Present your pals and relations with a vacation meal they’ll always remember utilizing those time-tested, easy-to-manage recipes for appetizers, snacks, and drinks. together with advice for placing jointly a faultless ceremonial dinner, this choice of recipes—drawn from the Fix-It and Forget-It Christmas Cookbook—features scrumptious treats and beverages such as:

·Creamy Artichoke Dip

· Cranberry Meatballs

· Caramel Peanut Butter Dip

· Orange Cider Punch

And even more!

The Best Little Book of Preserves and Pickles

This is often the one e-book it is important to make great-tasting jams, jellies, marmalades, pickles, chutneys, syrups and sauces. incorporated are particular pointers on neighborhood or natural components, low-sugar or no-sugar spreads and handcrafting reward jars. Judith Choate is a three-time James Beard Award winner.

Gelato, Ice Creams & Sorbets

Jam packed filled with vintage Italian ice cream recipes, this cookbook also will introduce gelato aficionados to a few new favorites that might go away them feeling refreshed all yr around. Exploring the historical past of ice lotions it discusses how grew to become essentially the most enjoyed truffles of our time, describing the way it all begun with Italian ices.

Additional info for 90+ Tastefully Simple Recipes Volume 1: Chicken, Pasta, Salmon Box Set!

Sample text

Add undrained beans and chicken broth. Chop chicken breasts into cubes. Add chicken and cook for 20 to to skillet mixture 30 minutes. Add 1 cup of Monterey Jack cheese and stir until melted. Serve in bowls with remaining grated Monterey Jack cheese, sour cream, and salsa as toppings. Makes 8 servings. SOUPS AND STEWS 45 FAMOUS SENATE RESTAURANT BEAN SOUP * Senator Jack Reed, RHODE ISLAND 2 pounds small navy beans 4 quarts water 1112 pounds ham hocks 1 onion, chopped 2 tablespoons butter Salt and pepper to taste W ash navy beans and run through hot water until beans are white again.

This dish freezes well. SOUPS AND STEWS 49 FANCY PEANUT SOUP * Senator Jay Rockefeller, WEST VIRGINIA 1 112 cups peanut butter 1 quart milk 112 teaspoon salt Freshly ground pepper 112 teaspoon vegetable seasoning 1 onion, chopped 2 celery ribs, chopped 3 tablespoons butter 3 tablespoons flour 1 quart chicken stock 112 cup peanuts, chopped I na pan over low heat, soften the peanut butter to allow for easy mixing with the milk. Add milk, salt, pepper, and vegetable seasoning. Bring to a boil and then set aside.

24 SALADS NAPA SALAD Senator Sam Brownback, KANSAS * SALAD 1 head Napa cabbage • 6 green Ofllons 2 packages Ramen noodles, flavor packet removed 4 ounces slivered almonds 4 ounces sunflower seeds, unsalted 1h. cup butter or margarine DRESSING 2 tablespoons soy sauce 1 cup sugar 1h. cup tarragon vinegar 1 cup sunflower oil SALAD Dice cabbage and onions. Mix together then refrigerate for at least 2 hours. Break apart Ramen noodles. Put noodles, almonds, sunflower seeds, and butter in skillet and saute until slightly brown.

Download PDF sample

Rated 4.89 of 5 – based on 12 votes