A l'Italienne French by Elisabeth Boyer

By Elisabeth Boyer

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Persimmons are trees that produce a small, round, dark red-orange fruit. This fruit is sweet when it is ripe. It is high in vitamin C and vitamin A. American Indians of the Northeast and the Southeast ate wild persimmons and made them into drinks. Often they dried them in order to preserve them throughout the winter. Ripe persimmons are found in grocery stores today. Because they are soft and do not ship well, they are a seasonal item. Prickly Pear Cactus Prickly pear cactus grows in the Southwest desert of the United States and northern Mexico.

PLACES WHERE FARMING FIRST BEGAN America’s first farmers began domesticating, or taming, plants at least 10,000 years ago. Some researchers think they may have farmed even earlier than this. For years archaeologists, scientists who study the past, believed that farming was invented in only one place in the Americans—the Tehuacán Valley in the central part of what is now Mexico. They believed that all of the agriculture in the Americas had been spread from this one region. They did not invent it independently.

Gathering Cashews Cashews grow on trees native to what are now Mexico, Brazil, Peru, and the West Indies. The nuts are high in protein and fat. They are also high in vitamin A, calcium, phosphorus, iron, and fiber. In addition to eating the cashew’s nuts, the people of South America gathered and ate the apple-like fruit that surrounds the nut. The Cuna Indians, living in what is now Brazil, used cashew bark and leaves for medicine. American Indians in the Amazon Basin used cashew wood to build their homes because it repelled insects.

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