America's Best Ribs by Paul Kirk, Ardie A. Davis, PhB

By Paul Kirk, Ardie A. Davis, PhB

A suite of contest-caliber grilled and smoked rib recipes from a mythical fish fry champion, besides tales and lore from barbecue's premiere ambassador and historian.

Hot at the heels of the easiest vendor America's top BBQ comes America's most sensible Ribs, through mythical fish fry champion Chef Paul Kirk and the ambassador of fish fry, Ardie A. Davis, a/k/a Remus Powers, PhB.

There are loads of barbeque books out there, yet strangely few on ribs, although they're a center a part of the championship circuit and one in every of America's such a lot loved meals. as well as a hundred mouthwatering recipes for rock-your-world ribs and scrumptious aspects and truffles to enrich them, this more-than-a-cookbook additionally contains information for aggressive barbecuing, juicy tales and lore from backyards and competitions, and hundreds full-color pictures that exhibit America's barbeque scene at its best.

Now each person could make championship-caliber ribs at home--whether red meat, pork, lamb, or maybe buffalo. This final advisor not just contains fundamentals for rookies, but additionally good points guidance for development your personal award-winning rubs, sauces, marinades, and brines. It's vital for the libraries and novice barbecuers--as good as an appetizing armchair learn for those that would possibly not are inclined to the pit yet do like to devour 'cue.

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